E le mofuta oa li-noodle, li-noodle tse ncha li na le litšobotsi tsa 'mala o mocha le o boreleli, ho lla, phepelo e matla le bohloeki. Ha ho bapisoa le li-noodle tse omisitsoeng, ho na le li-noodle tse ncha tsa bocha, li monate tse monate le tlhahiso e tlase [. Ba ratoa ke batho ka linako tsohle, 'me mefuta ea bona e na le tse ling hape. Leha ho le joalo, nako ea ho lokisa le tatso ea li-noodle tse ncha tsa moetlo ka kakaretso e khuts'oane haholo. Mokhoa oa ho Ntlafatsa Chefo ea Li-noodle tse ncha tse sephang ntle le ho ama bophelo ba sehatsetsing e ntse e le phephetso.
Kameho ea Tefo ea Ts'ebetso ea Mafutsana a Li-Noodle tsa Metsing
Mahlanya a setso a ts'ebetso ea libaka tse futhumetseng tsa metsi a metsi a nang le thepa e ngata, a hlakoloa ho omella, a phatsima (a ho jala sterivitation
1, phello ea tsela ea ho ts'oara li-noodle tse ka mpeheng tsa li-noodle tse ncha le tse kolobileng
Li-noodle li kopanya ke ntlha ea bohlokoa molemong oa li-noodle tse ncha tsa metsi, le lintlha le lebelo la ho kopanya le hlabula. Boleng ba ts'ebetso ea hlama e kopanyang ka kotloloho bo ama boleng ba ts'ebetso e latelang le sehlahisoa sa ho qetela [2]. Sesebelisoa se ka sehloohong ke mochini o kopanyang oa hlama.
Motsoako oa phofo oa vacuum ke sesebelisoa se tsoetseng pele se kopanyang lilemong tsa morao tjena. Hobane khatello ea vacuum e bolokoa mochineng oa phofo, ho futhumatsa phofo ho qojoa. Ka nako e ts'oanang, metsi a letsoai a fafalitsoe ka mokhoa o fosahetseng tlas'a khatello e mpe, 'me metsi le phofo li tsoakiloe ka botlalo ebile li tsoakiloe haholo. Liprotheine ka phofo se ka monya metsi ka botlalo ka nako e khuts'oane. Palo ea metsi e ekelitsoeng e ka ba ho fihla ho 46% kapa ho feta, e etsa marang-rang a monate ka ho fetisisa a Gluctan, a etsang noodles tse eketsehileng.
Li man et et al. [4] E khangoe liteko tsa vacuum, haholo-holo ho ithuta litlamorao tsa ho phomola le ho beha thepa ea lik'hemik'hale, likou tsa komiti le libaka tsa mongobo tse nang le noodle tse ncha. Liphetho li bontšitse hore ka keketseho ea Vaodle ea selemo se sa sebetseng hantle Ha vacuum e ne e le 0,06 mpa, noodle e sa bolokiloeng e bonts'a litšobotsi tse ntle tsa kotlo.
Ntle le moo, liphetho tsa ho lekola Electro Microscopy tse bontšitsoeng hore li-picuum le noodle li ile tsa etsa sebopeho se tsoelang pele le se nang le li-noodle tse ncha. Ho hlakile hore lipatlisiso tsa bona li bontša hore ho tsoa ho hoqosoa ha leoatle le kolobisitsoeng ka tsela e ncha, ka tsela eo ho ntse ho ntlafatsa maqhubu a metso e mene le chefo ea metsi a hloekileng.
Phello ea mekhoa e fapaneng ka ho beta masslet tsa li-noodle tse ncha
1.
Hajoale, li-advetive tsa lijo li se li sebelisoa haholo lebaleng la lijo, ka likopo tse ngata tse fapaneng. Ho na le likarolo tse 23 tsa li-additives tsa lijo Chaena, 'me mefuta e feta ho feta 2000,' me tšebeliso e ntse e eketseha selemo ka selemo [. Ditshekhi tse amehang ho Lenaneong la Noodle Haholo ho kenyelletsa lisebelisoa tsa Glucer le litokisetso tsa enzyme (joalo ka α- Amylase), joalo-joalo
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Matla a hlabula a se nang metsi a lekiloeng a metsi a ama ho chekoa ha eona ho isa bohōleng bo itseng. Gluconr ke mofuta oa thepa ea lijo o ka hokahaneng le protheine ho ntlafatsa ts'ebetso ea ts'ebetso ea Gluten le ho boloka khase. Ka hona, ntlafatso ea baitlami e molemo ho ntlafatsa bohloeki ba libaka tse ncha tse metsi.
1. Ho phopholetsa phofo ea gluten
Wheat Geluten, eo hape e tsejoang e le Gluten o le mafolofolo, ke sehlahisoa se phofshoana se fumanoang ho tloha koro ka ho omella, likotlo tse ling tsa metsi ka mor'a ho hlatsuoa metsi. Likarolo tsa mantlha tsa phofo ea Geluten ke Gluteninin le Gliadin, e nang le monyaluoa ea metsi a matla, ho atile, ho ba joalo le litšobotsi tse ling. Ke hlama e metle haholo, e sebelisoa hohle ho hlahiseng bohobe, li-theodulle le lihlahisoa tse ling tsa phofo.
Niu qiaojuan et al. [8] Fumane hore Gluten ea 0.8% e ka ntlafatsa haholo ho thatafala haholo le thepa ea li-noodle, le ho fokotsa tahlehelo ea ho pheha. Wu Yang [9] Bapisa litlamorao tsa gluten, letsoai le Xantan Leqhubu la ho pheha lesapo la koro le metsi a hloekileng a metsi a hloekileng a metsi a hloekileng a metsi a hloekileng a metsi a hloekileng a metsi a hloekileng a metsi a hloekileng a metsi a hloekileng.
Patlisiso ea liteko tsa Wu Yang e fumane hore marang-rang a Gluctan a thehiloe pakeng tsa phofo ea koro le koro e ka ntlafatsa haholo botsitso ba metsi a hloekileng a metsi. Ha chelete ea bo-mokhalase e le 1.5% ~ 2.5%, litaba tsa protheine le teko ea kutloelo-bohloko ea bokaholimo bo hloekileng e ntlafalitsoe haholo, haholoholo ho latela bohloeki le li-elasticity.
Ka hona, phofo e nepahetseng ea moqomo e nepahetseng e ka ntlafatsa boleng ba li-noodle tse ncha tse metsi ka tsela e itseng, e le hore li-noodle tse ncha tse mongobo li bontša ho hlekefetsoa hantle.
2. Cassava e fetotsoeng starch, sodium algigrate
Seteishene sa cassava se fetotsoeng se ka fumanoa ka phetoho, 'me li ka sebelisoa e le bolotsana, ba nang le matla, metsi a boloka moemeli, jj. Sehahong sa lijo.
Sodium Candintate ke anioccharide e ntšitsoeng ke Kelp kapa Liepa tsa li-perstail tsa soge. Molek'hule ea eona e entsoe ka acid ea Β- D-mannunic acid (βmanuelonic, M) le α- L-guluenick acid (1-4) ke linotlolo (1-4). Tharollo ea metsi a sodium ea Sodium e nang le Viscosity 'me joale e sebelisoa e le boloi, setaki sa emumulizer, etc..
Mao Rung [leo] o nkile phofo e ncha e kolobisitsoeng joalo ka ntho ea lipatlisiso, mme a ithuta lesifa le bahlōhō le ho ba le li-mofanisi a nang le koluoa ea phofo ea matloana. Liphello li bonts'a hore ha litaba tsa starch tse fetotsoeng ka 0.5%, sodi Ts'ebetso ea mantlha ke hore ho monya metsi a hloekileng a mathe a mathang a fokotsehile, ha ho thatafala, e le ho hlaka le ho beoa ho ile ha ntlafatsoa.
Liphetho li bontšitse hore li-athance tsa li-glucti tsa li-gluctuite (Tapies e fetotsoe haholo
(Ii) α sephetho sa amylase ka likotsi tsa noodle tse ncha tse kolobisang
Itswa ho α- The Proper of Amylase, Shi Yanpei et al. [12] Ho ithute litlamorao tsa Abylase ho boleng ba libaka tse ncha tse bolokiloeng. Liphetho tsa bona ke: Keketseho ea palo ea Amylase e ntlafalitsoeng haholo, ho ile ha e-ba le mathata a mangata a metso e mehlano.
2, phello ea phokotso ea sefuba sa Sechaba sa Chaena ho chefo ea li-noodle tse ncha
Chesesa e na le mesebetsi e mengata ea bophelo bo botle. E na le li-acid tse ruileng li-acid li sa buuoeng, tse ka fanang ka lipisi tsa mali. Ho batho ba nang le khatello ea khatello le lefu la pelo la koae, ke lijo tse ntle tsa hoba. Joaloka sebaka sa phofo ea koro, setjhe tsa China kaofela se entsoe ka lik'haboha tse rarahaneng, tse nang le litšobotsi tse tlaase tsa glycemic, dikahare tsa protheine e phahameng [14].
Ho eketsa chelete e nepahetseng ea chefo ea sefuba ho tsoa ho mofuta oa noodle ea metsi a hloekileng e ke ke ea thulanya feela
Li yeng et al. [15] Liteko tsa ho etsa lintho tse etsang lipatlisiso ka tšusumetso ea phofo e felletseng holim'a boleng ba libaka tse se nang metsi tse ncha. Liphetho li bontšitse hore mathata, tšimoloho le khohlano ea mabokose a maphatha a mangata a phofo, haholo-holo ha litšobotsi tsa eona tsa ho teba li ile tsa fihla ka ho fetisisa.
Ntle le moo, li yong et al. [16] E khanngoe thuto ho vitro starch e nang le phofo ea phofo ea sefuba e ncha le e kolobileng. Liphello tse bontšitsoeng ke tsena: litaba tse ngata tse khelohileng le setulong se nang le lefu la sefuba se nang le phofo e ncha le e kolobisitsoeng butle-butle ka keketseho ea phofo ea chetunu. Ho eketsoa ha chefo ea sefuba kaofela ho ka fokotsa tšebeliso ea li-stech le index ea tsoekere (GI) ea phofo ea sefuba e ncha le e kolobileng. Ha kenyelletso ea phofo e felletseng e feta 20%, e ka fetola phofo ea koro e ncha e kolobisitsoeng ho tloha holimo lijong tse phahameng tsa EGI (EGI>
Ka kakaretso, palo e nepahetseng ea phofo e nepahetseng e ka ntlafatsang phofu ea metsi a hloekileng le ho fokotsa tšebeliso ea li-noodle tse ncha tsa metsi a hloekileng.
3, phello ea phofo ho chefo e ncha ea li-noodle tse ncha
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Ho phofo ea koro ke ntho ea bohlokoahali ea tlhahiso ea phofo e ncha e kolobisitsoeng. Clour ea koro e nang le boholo ba boleng bo fapaneng le e fapaneng
Boholo ba lijo-thollo tsa koro ea koro ke e 'ngoe ea lintlha tsa bohlokoa tse amang boleng ba phofo ea phofo e ncha e kolobisitsoeng,' me boholo ba phofo bo latela ts'ebetso ea eona ea ho sebetsa.
Qi Jing et al. [19] Ba ithutile 'me ba lekola sebopeho, sensory,' meleng le lik'hemik'hale tsa phoro ea lik'hemik'hale ea metsi a hloekileng a entsoeng ka phofo e nang le boholo bo fapaneng. Liphetho tsa lipatlisiso tsa litšobotsi tsa eona li bontša hore ho thatafala, ho tsuba, ho hlonepha ha phofo e ncha e kolobisitsoeng lipakeng tsa mela e 160 ~ 180 ho fihlela se molemohali.
Liphello li bonts'a hore boholo ba thupa ea koro se bile le tšusumetso e kholo litšobotsing tsa matloana tsa li-noodle tse ncha tse kolobisang.
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Pheko e nepahetseng ea phofo e ommeng ea mocheso e ke ke ea fokotsa litaba tsa mongobo ka phofo, bolaea li-microorgalisms le mahe ka phofo, empa hape le li-enzyme tsa phofo ho phofo ka phofo. Lintho tse ka sehloohong tse amang litšobotsi tsa ts'ebetso ea phofo ke protheine ea gluction le starch limolek'hule ka phofo. Phekolo ea mocheso e ommeng ea mocheso o tla ba le maikutlo a phahameng a mocheso, ka hona e na le tšusumetso e kholo ho litšobotsi tse atlehang [21].
Wang Zhizeng [4] Liphello li bonts'a ka tlasa maemo a itseng, phofo e omeletseng e ka ntlafatsa mathata le ho qhekella li-noodle tse ncha le tse kolobisitsoeng hanyane. Ho thata le ho theoa ha eona ho fihla boholo ba eona ka 120 ℃, le nako ea kalafo e futhumetseng bakeng sa kalafo e ne e le metsotso e 60, nako ea kalafo e nepahetseng ka ho fetisisa bakeng sa mala e 30, metsotso e 30. Sena se ile sa supa hore phofo ea phofo e ncha le e metsi e ile ea ntlafatsoa ke koluoa ea mocheso o omileng ea phokolohong ea mocheso o mongata.
4, phello ea yogurt ea ho chesoa ke li-noodle tse ncha tse metsi
Yogurt ke mofuta oa sehlahisoa se kopaneng se hlahisoang ke ho belisoa le ho lema li-bactic tse tobileng tsa lactic acic. E na le tatso e ntle, boleng bo phahameng ba phepo e phahameng, tšila e bonolo le ea monyang, 'me e ka ntlafatsa leholiotsoana' me e tsamaisa ts'ebetso ea bastrointestinal [23].
Yoghur ha a boloke limatlafatsi tsohle tsa tlhaho tsa lebese le lecha tse hlokahalang bakeng sa livithamini tse ngata tse hlokahalang bakeng sa phepo e nepahetseng ea batho nakong ea vithamine B6. Ka lebaka la ho beoa ke libaktheria tse lactic acid, ha a ntse a ntlafatsa limatlafatsi, e boetse e hlahisa mefuta e meng e sebetsang ea 'mele, e ka laolang metheo ea' mele [24].
Li Zhen et al. [25] E ithutile ka nepo tšebeliso ea YGUTLES NODLES NODLES NODS e sa senyeheng, 'me u e-na le tlhahlobo ea botoro ho li-noodle tse ncha tse kolobisitsoeng ka yoghurt. Liphello li bontšitse hore kaketseho ea palo ea palo ea palo ea palo ea palo ea chelete ea YGHURT e ileng ea eketseha butle-butle, ha Vods, le ho feto-fetoha butle-butle li fokotsehile butle. Ho thata le ho hlekefetsoa ha li-noodle li amana hantle le tatso ea li-noodle. Li-noodle tse nang le matla a maholo a boreleli li matla le ho feta tse 26].
Ba sekasekile hore phetoho e ka bakoa ke mabaka a mabeli a latelang:
Pele, ka keketseho ea karolo ea yogurt, metsi a eketsoang butle butle, le metsi a tlase a tla etsa hore hlama e be thata, ka hona ho thatafalloa ha li-noodle tse ncha tse mongobo.
Ea bobeli, pono ea libaka tse se nang mothekoe e bonts'a boreleli ba bokaholimo ba bokaholimo bo hloekileng. Ha liketsahalo tse kholo tsa Viscos, dipontso tse eketsehileng tse kentsoeng hodima libaka tse ncha tse metsi, mme lintho tse ngata li ne li leta ka sopho nakong ea ho pheha.
Libaka tsa noodle tse sa metsi tse ncha li fokotsoa haholo kamora ho eketsa Yogurt, e neng e sa lumellane le sekhahla sa ho pheha, se neng se le teng
Liprotheine e tlatlama ka har'a protheine ea phofo, 'me mali a yovurt a ntlafatsa matla a libaka tse ncha tsa mosebetsi o sa senyehang. Ka hona, yogurt e ntlafalitse nyeliso ea li-noodle tse futhumetseng tse metsi ho isa bohōleng bo itseng, ho fa sechaba tatso e ncha ea metsi a hloekileng a mabelo a hloekileng a metsi a hloekileng a metsi a ma00.
Kaha li-noodle tse sa metsi tse ncha tse metsi li ratoa haholo le barekisi, batho ba boetse ba lefa haholoanyane ho tatso ea linoda tse lecha tse mashome. Lipuo tsa morao-rao li bontša hore ho sa na le mefokolo ea libaka tse ncha tse metsi, haholo molemong oa ntlafatso ea poho e ncha ea metsi. Ka hona, ho ntlafatsa pokano, tatso le boleng ba phepo e ncha ea lipalesa tse se nang metsi ho tsoa likarolong tsa ho sebetsa theknoloji e ntse e le tataiso ea lipatlisiso tse ling.
Nako ea poso: nov-25-2022